Poppyseed Chicken
Prep
10M
Cook
20M
Total
30M
Skill
Easy
Yield
6 servings
CUISINE
American
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Pre-heat oven to 350º F.
In a large skillet over medium high heat add...
- 1 tbsp butter
- 1 tbsp oil
- 2.5 lb diced chicken breasts (3/4" chunks)
Brown chicken until just cooked through (Don't overcook the chicken as it will be going into the oven later).
Spread chicken across the bottom of a 9x13 casserole dish.
In a mixing bowl combine...
- 2 cans (10 oz) cream of chicken soup
- 8 oz sour cream
Spoon mixture over the chicken, then sprinkle with...
- 1 tube of Ritz crackers, crushed
- 1 tbsp poppy seeds
- 8 oz melted butter
Bake at 350º F for 20 minutes or until hot and bubbly.
Serve over rice and enjoy!
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This has been a recipe my family has gone back to over and over again for over 15 years. It's a simple and delicious combination of flavors, and the cracker and poppyseed crust can't be beat.