Poppyseed Chicken
Cook
20M
Total
30M
Skill
Easy
Yield
6 servings
CUISINE
American
Price
$
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Pre-heat oven to 350º F.
In a large oven-safe skillet over medium-high heat, add...
- 1 tbsp butter
- 1 tbsp cooking oil
- 2.5 lbs chicken breasts, diced into 1/2-inch chunks
Sear until browned on the outside, then remove from heat.
Note: Don't worry about cooking the chicken all the way through during the initial sear, as it will finish cooking in the oven.
Mix directly into the skillet with the seared chicken until combined...
- 2 cans (10 oz each) cream of chicken soup
- 8 oz sour cream
Sprinkle evenly over the chicken mixture...
- 1 tube Ritz crackers, crushed
- 8 oz butter, melted (1 cup)
- 1 tbsp poppy seeds
Bake at 350°F for 15 minutes or until hot and bubbly. Serve over warm rice and enjoy!
Complementary Recipes
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Author
Dave Joyce
This has been a recipe my family has gone back to over and over again for over 15 years. Tender diced chicken breast folded into a rich, creamy sour cream sauce, topped with buttery crushed Ritz crackers and poppy seeds, baked until bubbly!
