Deviled Potatoes

Prep Steps

• 1/4 cup green onions, finely {do:chop}

Boil the Potatoes

In a pot of water over high heat, bring to a boil...

• 1 1/2 lbs baby gold potatoes
• 1 tbsp kosher salt{tip:We test with Morton kosher salt. Using table salt? Use about 3/4 as much. Diamond Crystal? Use about 1 1/2 times as much.}

Cook until tender, about 12 minutes, then drain and let cool.

Hollow the Shells

Cut each potato in half lengthwise so it looks like a deviled egg. Scoop out the insides, leaving a shell about 1/8 inch thick, and put the scooped potato in a mixing bowl.

The Filling

Add to the scooped potato and mash together until smooth...

• 1/2 cup mayonnaise
• 2 tsp yellow mustard
• 1/4 cup sweet pickle relish
• 1/4 cup green onions, finely chopped
• 1/2 tsp black pepper
• 1/2 tsp kosher salt

Make It Your Way

Option: Classic {id:style.classic}

Like a deviled egg, made with potatoes.

Pipe the filling into the potato shells and sprinkle with...

• 1/2 tsp paprika

Option: Jalapeño Popper {id:style.popper, cal:+70, protein:+3, fat:+6, sodium:+150}

Creamy, smoky and a little spicy.

Mix into the filling...

• 1 jalapeño, finely chopped
• 3 tbsp bacon bits
• 1/4 cup cheddar cheese, shredded
• 2 oz cream cheese, softened

Pipe the filling into the potato shells and top each with a thin slice of...

• 1 jalapeño, thinly sliced

Option: Dill Pickle {id:style.dill, sodium:+50}

Tangy, bright and briny.

Mix into the filling...

• 1/4 cup dill pickles, finely chopped
• 2 tbsp red onion, finely diced
• 1 tbsp fresh dill, chopped

Pipe the filling into the potato shells and top each with a sprinkle of...

• 1 tsp fresh dill, chopped

Option: Caesar {id:style.caesar, cal:+30, carbs:+1, fat:+3, sodium:+60}

Garlicky, peppery and crunchy.

Mix into the filling...

• 2 tbsp Caesar dressing
• 1/4 tsp black pepper

Pipe the filling into the potato shells and top each with...

• 1/4 cup croutons, crushed into crumbs