Deviled Potatoes
Prep
20M
Cook
12M
Total
32M
Skill
Hard
Yield
12 servings
CUISINE
American
This recipe builds off of others...
No items found.
Bring to a boil over high heat...
- 1 1/2 lbs baby gold potatoes
Cook until tender, about 12 minutes, and drain.
When potatoes have cooled, cut each in half lengthwise to resemble an egg.
Scoop out the potato from each half, leaving about 1/8 of an inch. Then add potato to a mixing bowl along with...
- 1/2 cup mayonnaise
- 2 tsp yellow mustard
- 1/4 cup sweet pickle relish
- 1/4 cup finely chopped green onions
- 1/2 tsp black pepper
- 1/2 tsp salt or to taste
Mash mixture together and then pipe into each of the potato shells. Sprinkle with paprika and serve.
Mix it up with these variations
Add any of these ingredients to the base potato mixture for some tasty variations.
Jalepeno Popper Potatoes
- chopped jalepeno peppers
- bacon bits
- shredded cheddar cheese
- cream cheese
Top each bite with a thinly-sliced jalapeño.
Dill Pickle Potatoes
- chopped dill pickles
- finely diced red onion
- fresh dill
Top each bite with a sprinkle of chopped dill.
Caesar Potatoes
- Caesar salad dressing
- chopped green onions
- extra black pepper
Top each bite with crispy crouton crumbs.
Complementary Recipes
This dish goes well with...
No items found.
If you love deviled eggs and mashed potatoes, you'll love this fun mashup of the two flavors. You can make them ahead of time and refrigerate as well. Great as an appetizer at your next potluck.