Pork Gyros with Tzatziki sauce

Add to a gallon sized ziploc bag and let marinade for at least an hour up to a day in advance...

• 1 lb pork tenderloin, thinly sliced
• 3 tbsp white wine vinegar
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 tbsp honey
• 1/4 cup brown sugar
• 1 tbsp rosemary
• 1 tbsp oregano
• 1 tbsp sage
• 1 tbsp black pepper
• 1 tbsp salt

When meat has finished marinating remove from marinade and let drain in a sieve, then add to a large skillet over hight heat in 1/3 lb batches to let the meat sear properly.

Remove seared marinated pork from the pan and serve with...

• 6" Gyro Flat Pita bread, warmed in a small skillet
• homemade Tazatziki Sauce
• cooked marinated pork
• shredded lettuce
• diced tomatoes
• sliced red onion