Cheesy Vodka Chicken Cutlet Panini
Prep
5M
Cook
5M
Total
10M
Skill
Easy
Yield
1 sandwich
CUISINE
American
This recipe builds off of others...
Assemble your panini with...
- sourdough, or your choice of bread
- vodka sauce
- chicken cutlets, dipped into vodka sauce
- fresh basil
- fresh grated parmesan
- sliced provolone
- more vodka sauce
Brush both sides of bread on the outside with...
- garlic butter
Fry sandwich with a panini press, or alternatively cook in a large skillet with a heavy meat press or another heavy skillet set on top of the sandwich. Flip when first side is toasted and repeat on the other side.
Serve with a side of vodka sauce for dipping. Enjoy!
Complementary Recipes
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This delicious sandwich is the perfect use case for leftover chicken cutlets. Pair it with a delicious home made vodka sauce and your mouth will be in heaven. Leftovers never tasted so good!