Cheesy Vodka Chicken Cutlet Panini
Prep
5M
Cook
5M
Total
10M
Skill
Easy
Yield
1 sandwich
CUISINE
American
This recipe builds off of others...
Assemble your panini with...
- sourdough, or your choice of bread
- vodka sauce
- chicken cutlets, dipped into vodka sauce
- fresh basil
- fresh grated parmesan
- sliced provolone
- more vodka sauce
Brush both sides of bread on the outside with...
- garlic butter
Fry sandwich with a panini press, or alternatively cook in a large skillet with a heavy meat press or another heavy skillet set on top of the sandwich. Flip when first side is toasted and repeat on the other side.
Serve with a side of vodka sauce for dipping. Enjoy!
Complementary Recipes
This dish goes well with...
No items found.
Author
Dave Joyce
This delicious sandwich is the perfect use case for leftover chicken cutlets. Pair it with a delicious home made vodka sauce and your mouth will be in heaven. Leftovers never tasted so good!