Crack Chicken Burgers

Prep Steps

• 8 slices bacon, finely {do:chop}
• 1 cup extra sharp cheddar cheese {do:shred}
• 3 tbsp butter {do:soften}

Make the Panade

In a large bowl, stir together...

• 1/4 cup dry breadcrumbs
• 2 tbsp milk

Let sit 2–3 minutes, until the crumbs soak up the milk and form a thick paste. This paste, called a panade, keeps the burgers juicy.

Mix & Form

Add to the bowl and mix gently, just until combined...

• 1 lb ground chicken
• 8 slices bacon, finely chopped
• 1 cup extra sharp cheddar cheese, shredded
• 2 tbsp dry ranch seasoning mix
• 1 large egg

Form into 6 patties.

Note: Mix only until everything comes together. Overmixing makes dense patties.

Toast the Garlic Buns

Lay out cut side up...

• 6 large hamburger buns

Stir together and spread over the cut sides...

• 3 tbsp butter, softened
• 1/2 tsp garlic powder

Toast in a skillet or under the broiler until golden, 2–3 minutes.

Cook & Assemble

In a large skillet over medium heat, heat...

• 1 tbsp vegetable oil

Pan-fry the patties until cooked through and the cheese is lightly crisp at the edges, 5–6 minutes per side. Set them on the toasted buns and serve as is, or add lettuce, tomato or extra ranch.