Cheesy Stuffed Mushroom

Prep Steps

• 3 cloves garlic {do:mince}
• 1 package (8 oz) cream cheese, at room temperature {do:soften}
• 1/4 cup parmesan cheese {do:grate}

Prep the Mushrooms

Preheat the oven to 350°F. Clean and remove the stems from...

• 12 large white mushrooms

Finely dice the stems and set the caps aside.

The Filling

In a large skillet over medium-high heat, add the diced stems along with...

• 1 tbsp olive oil
• 3 cloves garlic, minced

Sauté several minutes, until most of the liquid has cooked out of the mushrooms. Then stir in until smooth...

• 1 package (8 oz) cream cheese, softened
• 1/4 cup parmesan cheese, grated
• 1/4 tsp black pepper
• 1/4 tsp onion powder
• 1/4 tsp cayenne pepper

Fill & Bake

Arrange the mushroom caps on a greased baking sheet and divide the filling among them.

Bake 20 minutes and serve hot.