Queso Blanco Cheese Dip
Prep
2M
Cook
8M
Total
10M
Skill
Easy
Yield
2 1/2 cups
CUISINE
Mexican
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Place into a medium sauce pan over medium-low heat...
- 1 cup crema Mexicana
- 1/2 cup milk
- 2oz (half a 4oz can) mild diced green chiles
- 1/2 tsp salt
- 1/4 tsp cumin
- 1/4 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup shredded queso quesadilla cheese
Slowly heat until the cheese has fully melted, stirring frequently.
Serve with tortilla chips. Enjoy!
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Author
Dave Joyce
This is a restaurant quality queso dip! It was so very good. With just the right amount of heat to tast, its a dip that everyone can enjoy. And it hold up very well at room temperature. Never use American Cheese or Velveeta for Queso again!