Croque Monsieur

Prepare Béchamel sauce as directed in previous recipe.

Pre-heat oven to 425º F.

This first step is optional, but results in a crispier sandwich that is easier to eat: Butter two slices of white bread and sprinkle with garlic powder then toast in a frying pan until crispy on one side.

Assemble sandwich on a baking sheet from the bottom up, starting with...

• 1 slice white bread
• 1/8 cup Béchamel sauce
• 3-4 thin slices of ham
• 1/4 cup shredded gruyere
• 1/8 cup Béchamel sauce
• 1 slice white bread
• 1/8 cup Béchamel spread on top of sandwich
• 1/4 cup more shredded gruyere to top sandwich

Bake in oven for 5-6 minutes until cheese has melted. Turn on broiler towards the end to brown the cheese on top.

Slice diagonally and enjoy!