Mexican Wagon Wheel Chips (Chicharrones De Harina)
Prep
5M
Cook
5M
Time
10M
Skill
Easy
Yield
CUISINE
Price
$

This has got to be one of the easiest snacks in the world to create. Frying them up in the oil doesn't dirty the oil, so it's not a big mess. And they fry up in literal seconds. The kids love seeing them puff up, and they're super tasty! What's not to like?!
Heat the Oil
In a small, deep pot, heat to 350°F...
- 2 cups vegetable oil
Fry
Drop a small handful at a time into the hot oil...
- 2 oz duros pasta pellets
Note: Duros (pasta para duros) look like small orange pinwheels. Look for them in the Hispanic foods aisle, in 12 oz bags or in bulk.
They puff to full size within seconds. Once all the dark orange spots are gone, lift them out and drain on paper towels.
Note: These need hot oil to puff properly, so there's no air fryer version.
Season & Serve
Season right away, while they're hot, with...
- 1/2 tsp Lawry's seasoned salt
For a more traditional take, use a sprinkle of chili powder and a squeeze of lime instead. Toss into a bowl and serve.