Béarnaise sauce
Prep
5M
Cook
0M
Total
5M
Skill
Medium
Yield
6 servings
CUISINE
French
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Add to a blender...
- 3 egg yolks
- 1 tbsp white wine vinegar
Blend for about a minute on high until yolks turn a pale yellow. Then slowly drizzle in while blending....
- 1/2 cup melted butter
A sauce will start to form as the butter is added, then blend in...
- 1 shallot, diced
- 1 tbsp tarragon
- pinch of salt and pepper
Complementary Recipes
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Author
Dave Joyce
This bearnaise sauce is intimidating at first, but it's really quite simple and very delicious. It has a very rich and buttery flavor with an acidic bite that pairs great with various savory meats. I hope you enjoy this recipe again and again.
