Marry Me Meatballs

The Meatballs

In a small mixing bowl add...

• 1/2 cup panko breadcrumbs (or 2 slices white bread, crusts removed)
• 1/4 cup whole milk

Let the mixture soak together for a couple of minutes to form a panade, then in a large bowl combine...

• 1 lb ground beef (80/20 fat content is best)
• 1/2 lb ground pork
• 1 large egg
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Note: Handle the meat gently and stop mixing once combined. Overworking the mixture can result in a tough, dense meatball rather than a light and tender one.

Form the mixture into golf-ball-sized meatballs. In a large skillet over medium-high heat, sear until browned on all sides (they will finish cooking later). Remove from the pan and set aside.

The "Marry Me" Sauce

In the same skillet over medium heat, add and sauté until translucent and fragrant...

• 2 tbsp olive oil (use oil from the sun-dried tomato jar for best flavor)
• 1 shallot, minced (or 1/4 yellow onion)
• 3-4 cloves garlic, minced

Stir in and cook for 1–2 minutes until the color darkens slightly...

• 1 tbsp tomato paste
• 1/2 cup sun-dried tomatoes (packed in oil), chopped

Pour in to deglaze the bottom of the pan, scraping up any browned bits...

• 1/2 cup chicken broth

Reduce heat to low and stir in...

• 1 cup heavy cream
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes (optional, for kick)

Bring to a gentle simmer, then stir in until melted...

• 1/2 cup Parmesan cheese, freshly grated

Final Assembly

Add the browned meatballs back into the simmering sauce. Cover and cook for 8–10 minutes until the meat is cooked through and the sauce is thick and velvety. Remove from heat and finish with...

• 1/2 cup fresh basil, chopped

Serve warm over pasta, mashed potatoes, or with crusty bread. Enjoy!

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