Butter Chicken

In medium stove pot over medium-high heat, prepare white rice by adding 2 parts water to 1 part rice...

• 3 cups water
• 1.5 cups long grain white rice

Once water starts to boil, cover and reduce heat to simmer for 15-20 minutes until done.

In a large skillet over medium high heat add...

• 2 tbsp butter
• 1 tbsp oil
• 1 onion, diced

Cook onions for 3-4 minutes until they soften and start to turn golden brown. Then add...

• 3 cloves garlic, finely minced
• 1 tsp fresh ginger, finely minced

Stir to combine for about 30 seconds. Then add...

• 1.5 lbs diced chicken breast (3/4" chunks)
• 3 oz tomato paste
• 1 tbsp garam masala spice mixture
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp salt
• 1/2 tsp pepper

Cook for about 5 minutes until the chicken is cooked then add...

• 3/4 cup heavy cream
• 2 tbsp butter

Simmer for another 8-10 minutes. Serve over prepared rice. Enjoy!