Build Your Own Hot Dog Bar
Cook
15M
Total
45M
Skill
Easy
Yield
32 hotdogs
CUISINE
American
Price

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Prepare and set out at the beginning of the lineup...
- 32 prepared hot dogs
- 32 hot dog buns
Arrange the ingredients by category in an assembly line, starting with hot dogs and moving down to the toppings.
Note: All toppings are optional, this just gives you a starting point to work from. Let your imagination go wild!
Start with a Mustard
- yellow mustard
- dijon mustard
Everything is better with Cheese
- American Cheese
- Cheddar slices
- Fresh mozzarella slices
- Pepper jack slices
- Colby jack slices
Choose something Tangy
- Sweet relish
- Dill pickle slices
- Sauerkraut
Add something Creamy
- Mayonnaise
- Crema Mexicana
- Coleslaw
- Guacamole
Add a little Spice
- Diced jalepeños
- Frank's Redhot
- Sriracha Sauce
- Tobasco Sauce
- Any variety of additional hot sauces
Give it something Sweet
- Ketchup
- BBQ Sauce
- Caramelized onions
Don't forget something Crunchy
- French fried onions
- Crushed Frito corn chips
- Shoestring potato sticks
Keep it Fresh
- Green onions
- Diced onions
- Corn
- Diced tomatoes
What goes better with meat than more Meat
- Chili
- Bacon Bits
- Pulled Pork
Complementary Recipes
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Author
Dave Joyce
