White Chicken Enchiladas

Pre-heat oven to 350º F

In a large skillet cook over medium-high heat...

• 2 oz olive oil
• 1 1/4 lb boneless skinless chicken thighs
• salt and pepper to taste

When browned on all sides and cooked through remove from heat and shred with a fork or chicken shredder.

In the same pan release the fond buildup by adding...

• 1/4 cup water

Scrape the pan down till all the fond has released then add...

• 1/4 cup butter
• 1/4 cup flour

When a roux has formed and has cooked for a minute or two add...

• 2 cups chicken broth
• 1 cup sour cream
• 1 can (4 oz can) diced green chiles

Cook until a nice white sauce has formed then remove from heat.

Put shredded chicken in a bowl and mix together with...

• 1 cup shredded mozzarella or Monterey jack

Evenly divide mixture and spread across the middle of...

• 10 taco sized flour tortillas

Roll each tortilla into a roll and place in a 9x13" casserole dish.

Cover tortillas evenly across with the prepared white sauce and then top with...

• 1 cup shredded mozzarella or Monterey jack

Bake in the oven for 20-25 minutes, then remove from oven and serve.

Optionally top with chopped fresh chives, enjoy!