Marinara Sauce

Prep Steps

• 1/4 cup fresh parsley {do:chop}
• 1 clove garlic {do:mince}
• 1 small onion {do:dice}

Blend the Tomatoes

Add to a blender and blend until smooth...

• 2 cans (14.5 oz each) stewed tomatoes
• 1 can (6 oz) tomato paste
• 1/4 cup fresh parsley, chopped
• 1 clove garlic, minced
• 1 tsp dried oregano
• 1 tsp kosher salt{tip:We test with Morton kosher salt. Using table salt? Use about 3/4 as much. Diamond Crystal? Use about 1 1/2 times as much.}
• 1/4 tsp black pepper

Cook the Sauce

In a medium saucepan over medium-high heat, heat...

• 1/3 cup olive oil

Add and cook until it starts to turn translucent, 3–4 minutes...

• 1 small onion, diced

Pour in the blended tomatoes along with...

• 1/2 cup dry white wine

Simmer, stirring occasionally, until thickened, 25–30 minutes. Serve over spaghetti, or use it in chicken parmesan, lasagna or pizza.