Homemade Boba Tea

Cook the Boba
In a small saucepan, bring to a boil...
- 4 cups water
Add...
- 1/2 cup quick-cook black tapioca pearls
- 1 tbsp sugar (optional)
When the boba float to the surface, after about 5 minutes, drain and set aside.
Brew the Tea
In a small saucepan, bring to a boil...
- 1 1/2 cups water
Remove from the heat, add, cover and steep 5 minutes...
- 1 family-size Lipton black tea bag
Note: Three regular tea bags work in place of the family-size bag.
Brown Sugar Syrup
In a small saucepan, bring to a boil, stirring until dissolved...
- 1/4 cup water
- 1/2 cup brown sugar
Assemble
Divide the boba, brown sugar syrup and tea between two tall 12 oz glasses. Fill to the top with...
- Ice
Top each glass with half of...
- 2/3 cup whole milk
Note: For a "Blondie," skip the tea and just add milk to the syrup and boba. Any flavored coffee syrup works in place of the brown sugar syrup, too.
