Homemade Boba Tea
Prep
5M
Cook
10M
Total
5M
Skill
Easy
Yield
2 servings
CUISINE
Vietnamese

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In a small saucepan with boiling water add...
- 1/2 cup quick cook black tapioca pearls
- 1 tbsp sugar (optional)
When boba floats to the surface after around 5 minutes, drain, remove from heat and set aside.
In a small sauce pan, bring water to a boil and prepare tea using...
- 1 1/2 cups water
- 1 family size Lipton black tea bags (or 3 regular bags)
Remove from heat, cover and let steep for 5 minutes.
Make a simple brown sugar syrup by bringing to a boil in a small sauce pan...
- 1/4 cup water
- 1/2 cup brown sugar
Assemble your drink
Divide equally between two tall 12oz glasses...
- prepared tapioca pearls
- brown sugar syrup
- brewed black tea
- ice filled to the top of the glass
- 2/3 cup whole milk
Note: For a "Blondie" variant, leave out the tea and just add milk to the simple syrup and boba. You can also use any flavored coffee syrup in place of the brown sugar syrup for a myriad of different flavor options.
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Author
Dave Joyce