Raising Cane's Sauce
Prep
5M
Cook
0M
Time
5M
Skill
Easy
Yield
CUISINE
Price
$
We recently got our first Raising Cane's restaurant in the Grand Rapids area so I just had to check it out and try my hand at their dipping sauce. It's a simple recipe based on several different sources, the extra heavy mayo really makes a difference if you can swing it!
Mix
In a medium bowl, mix together until smooth...
- 1/2 cup extra heavy mayonnaise{tip:Extra heavy mayo is a thicker, restaurant-style mayo. Regular mayo works, the sauce is just a little thinner.}
- 3 tbsp ketchup
- 2 tbsp Worcestershire sauce
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Serve
Chill until serving. It's made for crinkle cut fries and chicken fingers.
