Easy French Dip Sandwiches
Cook
8M
Total
15M
Skill
Easy
Yield
6 sandwiches
CUISINE
French
Price
$$
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Pre-heat oven broiler to low.
Prepare the Jus
In a saucepan over medium heat, mix together...
- 1 can (10.5 oz) French onion soup
- 1 can (10.5 oz) beef consommé
- 10.5 oz water (use the empty soup can to measure)
Bring to a simmer, then add to the broth to warm through...
- 14 oz thinly sliced roast beef
Prepare Buns
Arrange (open-faced) on a large baking sheet...
- 6 split French sub buns
Broil until the insides are lightly toasted. Then remove from the oven and layer on...
- 12 slices provolone cheese (overlapping as necessary)
Return to the broiler until the cheese is melted and bubbly.
Final Assembly
Divide the warm roast beef among the buns using tongs and ladle the remaining hot broth into individual ramekins for dipping.
Serve hot and enjoy!
Complementary Recipes
This dish goes well with...
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Author
Dave Joyce
This easy recipe is one you'll likely return to many times! Thinly sliced roast beef simmered in savory French onion jus, piled on toasted sub buns with melted, bubbly provolone. Served with extra jus for dipping.
