Easy French Dip Sandwiches
Prep
7M
Cook
8M
Time
15M
Skill
Easy
Yield
CUISINE
Price
$$
This easy recipe is one you'll likely return to many times! Thinly sliced roast beef simmered in savory French onion jus, piled on toasted sub buns with melted, bubbly provolone. Served with extra jus for dipping.
Prepare the Jus
Preheat the broiler to low. In a saucepan over medium heat, stir together...
- 1 can (10.5 oz) condensed French onion soup
- 1 can (10.5 oz) beef consommé
- 1 1/4 cups water
Bring to a simmer, then add and warm through...
- 14 oz thinly sliced deli roast beef
Toast the Buns
Arrange open-faced on a large baking sheet...
- 6 French sub buns, split
Broil until the insides are lightly toasted. Layer on, overlapping as needed...
- 12 slices provolone cheese
Return to the broiler until the cheese is melted and bubbly.
Assemble
Pile the warm roast beef onto the buns with tongs, and ladle the hot jus into small bowls for dipping. Serve hot.
