Chang's Lettuce Wraps

Prep Steps

• 2 cloves garlic {do:mince}
• 1 onion {do:dice}
• 1 tbsp fresh ginger {do:grate}
• 1 can (8 oz) water chestnuts, then dice {do:drain}
• 1 head romaine lettuce into leaves {do:split}

Brown the Chicken

In a large skillet over medium-high heat, add...

• 1 tbsp olive oil
• 1 lb ground chicken

Cook until browned, 3–4 minutes.

Add the Sauce

Stir in...

• 2 cloves garlic, minced
• 1 onion, diced
• 1/4 cup hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp fresh ginger, grated
• 1/4 tsp black pepper

Cook until the onion is tender, 2–3 minutes, and season to taste with salt. Stir in and cook a couple of minutes more to heat through...

• 1 can (8 oz) water chestnuts, drained and diced

Wrap & Serve

Lay out...

• 1 head romaine lettuce, separated into leaves

Use each leaf like a taco shell, spooning the filling down the middle.