Mexican Street Corn Chowder

In a large soup pot over medium high heat, mix together...

• 1/2 cup butter
• 1 onion, diced
• 1 small poblano pepper, diced
• 1 red bell pepper, diced

Cook for 3-4 minutes till onions and peppers have softened, then whisk in....

• 1/4 cup flour

When a soft roux has toasted for 1-2 minutes, add and mix together...

• 4 cups chicken stock
• 3 cans (15.25 oz each) corn, drained
• 8 oz heavy cream
• 2 lbs yellow potatoes, diced into 1/2 inch pieces
• 2 tbsp lime juice
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp chili powder
• 2 tbsp chopped fresh cilantro

Simmer for 15-20 minutes. When potatoes have softened and flavors have melded together, remove from heat and serve.

Top with...

• fresh cilantro (garnish)
• crushed tortilla chips for garnish

Enjoy!