French Toast Casserole
Prep
20M
Cook
50M
Total
1H 10M
Skill
Easy
Yield
8-12 servings
CUISINE
American
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Preheat oven to 350º F
Cut into 1 inch cubes…
- 1 loaf french bread
In a stand mixer, mix together until smooth…
- 8 oz cream cheese, softened
- 2 tbsp confectioners sugar
- 1 tbsp vanilla extract
Fold cheese mixture into the bread chunks until all the chunks are covered.
Grease a 9x13 inch casserole dish and spread mixture evenly into it.
Mix together…
- 8 large eggs
- 2 1/4 cups milk
- 1 tsp cinnamon
- 2/3 cup brown sugar
Pour mixture into the casserole dish being sure to cover all the bread.
Mix together crumb topping (use a pastry blender if needed to cut the butter in)…
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 tsp cinnamon
- 8 tbsp unsalted butter
When crumb topping is combined sprinkle evenly over the casserole.
Bake for 45-50 minutes.
Remove from oven and serve. Top with a drizzle of maple syrup if desired. Enjoy!
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A sweet breakfast casserole you can make in advance and pop into the oven when you're ready. With plenty of butter and eggs too it's part nutritious and part delicious. Hope you like it.