Buffalo Chicken Dip

Prep Steps

• 2 cups rotisserie chicken {do:shred}
• 1 package (8 oz) cream cheese, at room temperature {do:soften}
• 1 cup sharp cheddar cheese {do:shred}
• 2 green onions (optional) {do:slice}

Mix

Preheat the oven to 350°F. In a medium bowl, mix with a fork until smooth and well combined...

• 2 cups rotisserie chicken, shredded
• 1 package (8 oz) cream cheese, softened
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 1/2 cup sharp cheddar cheese, shredded

Note: Frank's RedHot is the classic buffalo sauce here.

Spread evenly in a medium baking dish or pie plate.

Top & Bake

Top with...

• 1/2 cup sharp cheddar cheese, shredded

Bake 20 minutes, until heated through and bubbling. For a deeper brown, broil 2–3 minutes at the end.

Finish

Let the dip rest 5 minutes to set, then garnish with...

• 1 tbsp buffalo sauce
• 2 green onions, sliced (optional)

Serve warm with...

• Pita chips, celery sticks or toasted baguette (for serving)