Buffalo Chicken Dip

Pre-heat oven to 350º F.

In a medium bowl, use a fork to thoroughly mix the following until no large streaks of cream cheese remain...

• 2 cups rotisserie chicken (shredded or chopped)
• 1 package (8 oz) cream cheese, softened
• 1/2 cup buffalo sauce (such as Frank's Red Hot)
• 1/2 cup ranch dressing
• 1/2 cup shredded sharp cheddar

Transfer to a a medium baking dish such as a pie plate and spread evenly.

Transfer the mixture to a medium baking dish or pie plate, spreading it into an even layer.

Top with addtional...

• 1/2 cup shredded sharp cheddar

Bake for 20 minutes until heated through and bubbling. Optional: Broil for 2–3 minutes at the end to deeply brown the cheese.

Let the dip rest for 5 minutes to set. Garnish with a drizzle of buffalo sauce and sliced green onions.

Serve warm with sturdy pita chips, celery sticks, or toasted baguette slices and enjoy!