Classic Sunday Pot Roast

Scatter across the bottom of the slow cooker...

• 1 large yellow onion, cut into wedges
• 1.5 lbs Yukon Gold baby potatoes
• 1 lb carrots, peeled and cut into 2-inch chunks

Note: Vegetables placed across the bottom act as a natural trivet for the roast

Place directly on top of the onions...

• 3.5 to 4 lbs beef chuck roast
• 2 bay leaves

Whisk together in a bowl and pour directly over the roast...

• 2 packets Dry Onion Soup Mix
• 6 cloves garlic, minced
• 2 tbsp Worcestershire sauce
• 1 tbsp tomato paste
• 1 1/2 cup low-sodium beef broth
• 1 tbsp kosher salt
• 1 tsp black pepper

Cook on low for 6 hours (or high for 3.5 hours)...

Transfer meat and veggies to serving plates or platters and discard bay leaves.

Transfer leftover juices into a medium sauce pan. Then mix together into a slurry and whisk in...

• 2 tbsp cornstarch
• 2 tbsp water

Cut the meat into portions and then serve with the potatoes, carrots, and gravy. Enjoy!