Crunchwrap Supreme Sliders

Prep Steps

• 1 cup lettuce {do:shred}
• 1 tomato, finely {do:dice}

Cook the Beef

In a skillet over medium-high heat, brown, then drain the fat...

• 1 lb ground beef

Stir in and simmer until thick, 2–3 minutes...

• 2 tbsp taco seasoning
• 1/4 cup water

Set Up the Station

Warm according to the package directions until pliable...

• 24 street taco flour tortillas

Set out in a row along with the beef...

• 1 cup nacho cheese sauce, warmed
• 24 round tortilla chips
• 1 cup sour cream
• 1 cup lettuce, shredded
• 1 tomato, finely diced

Build & Fold

Spoon 1–2 tbsp of beef into the center of each tortilla and drizzle with nacho cheese. Spread a little sour cream on a chip and set it, cream side up, over the beef. Add a pinch of lettuce and tomato. Fold the tortilla edges toward the center, going around in a circle to make 5–6 pleats.

Toast & Serve

Toast in a dry pan over medium heat, seam side down first, until golden on both sides. Serve with extra nacho cheese for dipping.