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  • 1 lb taco seasoned ground beef
  • 10-12 small flour tortillas
  • warm nacho cheese
  • 1 bag round yellow corn chips
  • 1 cup sour cream
  • shredded lettuce
  • 1/2 cup tomatoes, finely diced

Crunchwrap Supreme Sliders

Prep
25M
Cook
5M
Time
30M
Skill
Medium
Yield
24 sliders
CUISINE
American
Price
$
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Prepare a slider assembly station consisting of...

  • 1 lb taco seasoned ground beef
  • 10-12 small flour tortillas
  • warm nacho cheese
  • 1 bag round yellow corn chips
  • 1 cup sour cream
  • shredded lettuce
  • 1/2 cup tomatoes, finely diced

Warm flour tortillas according to package directions until pliable.

Place 1–2 tbsp beef in the center; drizzle with nacho cheese.

Spread sour cream on a round corn chip and place it (cream-side up) over the beef.

Add a pinch of shredded lettuce and diced tomatoes.

Fold the tortilla edges toward the center in a circular pattern to create 5–6 pleats.

Toast in a pan over medium heat, seam-side down first, until golden on both sides.

Remove from heat and serve. Pair with extra nacho cheese for dipping.

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Author
Dave Joyce
Forget Taco Bell, try making a REAL crunchwrap slider by using small round gold tortilla chips for the center layer wrapped with small flour tortilla shells. They're so easy to eat and a delicious entree for your evening meal or a fancy lunch.
https://www.cocamoo.com/recipe/crunchwrap-supreme-sliders?preview= Copy

Building off of this recipe...

See Crunchwrap Supreme Sliders on...

Cocamoo

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