Bacon Pie

Prep Steps

• 12 oz bacon until crisp, then crumble {do:cook}
• 1/3 cup onion {do:dice}
• 1 cup Swiss cheese {do:shred}

The Filling

Preheat the oven to 400°F. Grease a 9-inch pie plate and sprinkle evenly into it...

• 12 oz bacon, cooked and crumbled
• 1/3 cup onion, diced
• 1 cup Swiss cheese, shredded

The Batter

Option: Bisquick {id:mix.bisquick}

The classic impossible-pie shortcut.

In a separate bowl, whisk together until smooth...

• 1 1/2 cups milk
• 3 large eggs
• 1/8 tsp black pepper
• 3/4 cup Bisquick Original pancake and baking mix

Pour the batter over the filling in the pie plate.

Option: Homemade Baking Mix {id:mix.homemade, preptime:+5, carbs:+3, fat:-1, sodium:+30}

The from-scratch stand-in for Bisquick, made from pantry staples.

In a separate bowl, whisk together until smooth...

• 1 1/2 cups milk
• 3 large eggs
• 1/8 tsp black pepper
• 3/4 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp sugar
• 1/4 tsp cream of tartar
• 1/4 tsp kosher salt{tip:We test with Morton kosher salt. Using table salt? Use about 3/4 as much. Diamond Crystal? Use about 1 1/2 times as much.}

Pour the batter over the filling in the pie plate.

Bake

Bake 35–40 minutes, until puffed, golden and set in the center. Let it cool a few minutes before slicing.