Spinach and Artichoke Dip

Pre-heat oven to 350º F.

Add to a large skillet over medium high heat...

• 1 lb spinach, roughly chopped

Cook the spinach until wilted then remove from pan and drain.

Add cooked spinach to a large mixing bowl and add...

• 8 oz cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1/2 cup parmesan cheese, grated
• 1/2 cup mozzarella cheese, shredded
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Mix ingredients together thoroughly and then transfer to a casserole dish and top with...

• 1/2 cup parmesan cheese, grated
• 1/2 cup mozzarella cheese, shredded

Bake for 30-35 minutes until bubbly. Cook for another 2 minutes under the broiler to brown the cheese.

Serve immediately with tortilla chips. Enjoy!