"Cluck & Moo" Chicken and Beef Red Chili

In a large dutch oven over medium high heat add...

• 2 tbsp olive oil
• 1 lb boneless skinless chicken thighs

After 6-8 minutes, when chicken has cooked through on all sides, remove from pot and set aside to shred later.

Add to the pot...

• 1 tbsp olive oil
• 1 lb chuck steak, cut into 1/2 inch cubes

After 4-5 minutes, when steak has a good sear on it, add to the pan...

• 1 medium onion, diced
• 8 cloves garlic, minced
• 1 jalepeno, finely minced
• 1 green bell pepper, minced

When everything has softened and become fragrant add to the pot the set aside seared chicken, shredded thoroughly with a fork along with...

• 2 cans (14oz each) crushed red tomatoes
• 6 oz tomato paste
• 32 oz chicken stock
• 2 tbsp chili powder
• 1 tsp cayenne
• 1 tbsp smoked paprika
• 1 tsp ground cumin
• 1 tbsp dried oregano
• 1 tbsp brown sugar
• 2 tsp cocoa powder
• 1/2 tsp salt (or to taste)
• 1 can (14.5 oz) beef broth
• 1/2 cup sour cream

Simmer covered, low and slow for 6-8 hours.

Make this in advance and serve it the next day for the flavors to really get a chance to combine.