One Pan Beef Stroganoff

Prep Steps

• 1 1/2 lbs sirloin steak, thinly {do:slice}
• 8 oz baby bella mushrooms into chunks {do:break}
• 1 yellow onion, finely {do:dice}
• 4 cloves garlic {do:mince}

The Sear

In a deep skillet over high heat, heat...

• 1 tbsp vegetable oil

Add in a single layer and sear until browned, 1–2 minutes, then move to a plate...

• 1 1/2 lbs sirloin or flank steak, thinly sliced

The Stroganoff Sauce

In the same skillet over medium-high heat, cook until softened, 5–6 minutes...

• 8 oz baby bella mushrooms{tip:Baby bella, cremini and brown mushrooms are the same mushroom: a young portobello. Stores just label them differently. White button mushrooms work too, with a milder flavor.}, broken into chunks
• 1 yellow onion, finely diced

Stir in and cook 1 minute...

• 4 cloves garlic, minced
• 3 tbsp all-purpose flour

Pour in, scraping up the browned bits, and bring to a boil...

• 4 cups low-sodium beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dijon mustard

The Noodles & Finish

Stir in, cover and simmer over medium-low heat until tender, 8–10 minutes...

• 8 oz wide egg noodles, uncooked

Turn off the heat completely and whisk in until smooth...

• 3/4 cup sour cream (room temperature)
• 2 tbsp heavy cream (optional)

Note: Turning off the heat before the sour cream goes in keeps the sauce smooth so it doesn't curdle.

Fold the steak and its juices back into the pan to warm through. Season to taste with salt and pepper and garnish with...

• 2 tbsp fresh parsley, chopped (optional)