Blueberry Bomb Sweet Treat

Prep Steps

• 12 oz dinner rolls into 1-inch cubes {do:cut}
• 5 oz Twix candy bars {do:chop}
• 1/2 cup honey roasted pecans {do:chop}
• 1/2 cup unsalted butter into 1/4-inch pieces {do:cut}

Assemble

Spread evenly in a 9x13-inch baking dish...

• 12 oz dinner rolls, cut into 1-inch cubes

In a bowl, toss together...

• 2 cups frozen blueberries
• 1 tbsp cornstarch

Scatter the coated blueberries evenly over the bread.

In a medium bowl, whisk together well...

• 12 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup honey
• 1 tsp kosher salt{tip:We test with Morton kosher salt. Using table salt? Use about 3/4 as much. Diamond Crystal? Use about 1 1/2 times as much.}
• 2 tsp vanilla extract

Pour the egg mixture over the bread, then sprinkle evenly over the top...

• 5 oz Twix candy bars, chopped
• 3/4 cup brown sugar
• 1/2 cup honey roasted pecans, chopped
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter, cut into 1/4-inch pieces

Chill

Cover with foil and refrigerate for 8 hours, or overnight.

Bake & Serve

Preheat the oven to 350°F. Bake with the foil on for 30 minutes, then remove the foil and bake 25 minutes more.

Let rest 15 minutes, then serve.