Chicken Pot Pie with Celery Seed Crust

Pre-heat oven to 350º F

Saute over high heat in a large skillet...

• 2 tbsp oil
• 2-3 lbs chicken breast, cubed
• 1/2 tsp salt
• 1/4 tsp pepper

When browned on all sides, remove chicken and set aside. Then add...

• 1 onion, diced
• 1/2 cup butter

When onions have softened and turned translucent add...

• 1/2 cup flour

Mix together until a roux forms. Then add...

• 12 oz chicken broth
• 1 cup milk
• 1/2 tsp salt
• 1/4 tsp pepper

When sauce has started to thicken remove from heat and add the cooked chicken back and...

• 1/2 lb mixed vegetables (carrots, beans, peas, corn)

Transfer mixture to a 9x13 inch casserole dish.

Form the top crust by mixing together...

• 2/3 cups butter, softened
• 2 cups flour
• 2 tsp celery seed
• 1/4 cup water

When dough has formed roll out to cover the surface of your casserole dish.

Bake in the oven for 30 minutes. Remove from oven and let cool for a few minutes, then serve and enjoy!